Almond Joy Bars

Almond Joy Bar. Professional high standard pending design, non-toxic material used to make candies or cake embellishment that look remarkable and taste great!. Food safe: BPA free silicone, Non-stick material permits for simple release and easy to clean, oven and dishwasher safe. Yummy treats, used for making edibles, cupcake, chocolate snacks,  and other remarkable creations. You can also in the freeze in the freeze to make almond joy candy bar icy. Great gift: Also remarkable for making candles, soap, decorations and other crafts. Sharing: We donate a portion of all product sales to the medical cannabis research fund to help those who suffer from chronic pain, cancer, and deliberating health situations. By buying this product, you are helping to support this very vital research project
Instructions for almond joy cookies bar. Warm oven to 350 F. Stir together brown sugar, oats, cinnamon and salt in big bowl; set aside.

 ALMOND JOY COOKIES BAR

Combine oil, corn syrup, and vanilla in little bow.  mixed until fully coated. Remove wrappers from candy bar; cut each bar into four pieces. Place ½ cup candy bar pieces in little microwave safe bowl. Microwave at medium thirty seconds; stir. If necessary, microwave extra ten second at a time, steer after each heating, until chocolate is mixture and melted is blended when stirred. Stir meted candy into oats mixture, blend fully. Spread mixture in ungreased 15-1/2 x 10-1/2 x 1-1/2-inch jelly-roll pan. Bake fifteen minutes, stir in coconut and almonds. Bake an additional five to ten minutes or until combination is light golden brown. Cool fully in pan on wire rack, stirring combination occasionally. Stir in remaining big almond joy bar pieces. Save in dry, cool place for up to 1 month, makes about 5-1/2 cups granola.